Gazpacho

Plan to make this refreshing chilled soup ahead of time--it's a wonderful change of pace with no cooking required!

Ingredients

  • 2 cans (796 mL/28 oz each) Muir Glen™ Organic Diced Tomatoes,undrained
  • 1/2 cup (125 mL) reduced-sodium chicken broth or vegetable broth
  • 2 cloves garlic, peeled
  • 2 tbsp (30 mL) lemon juice
  • 2 tbsp (30 mL) olive oil
  • 1/2 tsp (2 mL) coarse (kosher or sea) salt
  • 1/4 tsp (1 mL) pepper
  • 1 cup (250 mL) peeled, seeded and finely chopped cucumber
  • 1 medium green bell pepper, finely chopped (1 cup.250 mL)
  • 1 medium red onion, finely chopped (1/2 cup/125 mL)

Directions

  • In blender, place tomatoes, broth, garlic, lemon juice, olive oil, salt and pepper. Cover and blend on high speed 30 to 60 seconds or until pureed.
  • Pour into medium bowl. Stir in cucumber, bell pepper and onion.
  • Cover and refrigerate at least 1 hour.
20 Minutes