A simple, but flavourful queso dip that’s a perfect appetizer for a cold winter day.
Add flour and whisk. Cook over low heat for 2 minutes until flour starts to turn a light golden color. Melt butter in a medium saucepan over medium-low heat.
Slowly whisk in warm milk. Be careful not to add milk too quickly or lumps might form in your sauce. Cook over low heat until thickened (about 1 to 2 minutes).
Stir in grated cheese and season with a pinch of salt and pepper.
When cheese is thoroughly melted and sauce is thick and creamy, stir in drained tomatoes & chipotle chilies. Serve immediately with tortilla chips.