OUR RECIPES

Whether you are looking to keep warm with a big bowl of chili, or serve the ultimate crowd-pleaser, Muir Glen provides endless inspiration for only the best dishes. Satisfy your comfort food cravings or discover your new favourite recipe here.

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  African Tomato Pumpkin Stew
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  Angel Hair with Tomato and Basil
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  Arrabbiata Pasta Sauce
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  Avocado Salsa with Pepitas
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  Baked Ziti With Fire Roasted Tomatoes
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  Basil Crushed Muir Glen Tomato Ratatouille By Ned Bell
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  Matt Dean Pettit’s Muir Glen Crushed Tomatoes with Basil Slow Cooker Manhattan Clam Chowder
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  Bean and Vegetable Layered Dip
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  Beef Short Ribs with Tomato-Wine Sauce
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  Black Bean and Chorizo Chili
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  Braised Calamari, Fire Roasted Tomatoes, Blistered Heirloom Tomatoes & Fennel by Ivana Raca
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  Braised Chicken Thighs In A Tomato Sauce, Green Cracked Olives & Crumbled Goat Feta by Ivana Raca
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  Braised Chicken With Tomatoes And Peppers
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  Braised Turkey Pappardelle Pasta, Basil Tomato Sauce & Smoked Gouda by Ivana Raca
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  Bruschetta
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  Cannellini with Tomatoes and Sage
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  Chick Pea and Tomato Curry
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  Chipotle Queso Dip
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  Classic Marinara Sauce
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  Creamy Fire Roasted Tomato Coconut Soup
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  Eggs in Purgatory by Afrim Pristine
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  Muir Glen Fire Roasted Diced Tomatoes & Cheese Fondue by Matt Dean Pettit
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  Fire Roasted Tomato Grilled Cheese with Basil
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  Fire Roasted Tomato Mac and Cheese
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  Muir Glen Fire Roasted Tomato Mac n Cheese by Ned Bell
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  Fire Roasted Tomato Salsa with Cilantro and Lime
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  Fire Roasted Tomato Soup
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  Fire Roasted Tomato Vinaigrette with Roasted Vegetables
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  Gazpacho
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  Margherita Asparagus Stuffed Chicken
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  Matt Dean Pettit’s Muir Glen Fire Roasted Diced Tomatoes + Spinach Egg White Protein Bites
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  One Pot Tomato, Collard and White Bean Stew
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  Penne with Mushroom Tomato Cream Sauce
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  Rigatoni Basil Rose by Afrim Pristine
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  Roasted Cauliflower Steaks with Tomato Chutney
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  Seared Halibut in Fire Roasted Tomatoe Sauce, Olives And Capers by Afrim Pristine
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  Shrimp and White Bean Provençal
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  Smoky Romesco Sauce
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  Spanish Rice
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  Thai Seared Shrimp with Tomato, Basil and Coconut
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  Tomato and Roasted Sweet Pepper Soup
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  Ned Bell’s Muir Glen Fire Roasted Tomato Creamy Scalloped Potatoes
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  Vegan Summer Succotash