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Black Bean and Chorizo Chili

Muir Glen Fire Roasted Diced Tomatoes & Cheese Fondue by Matt Dean Pettit

Fire Roasted Tomato Salsa with Cilantro and Lime

Rigatoni Basil Rose by Afrim Pristine

Matt Dean Pettit’s Muir Glen Fire Roasted Diced Tomatoes + Spinach Egg White Protein Bites

Margherita Asparagus Stuffed Chicken

Eggs in Purgatory by Afrim Pristine

Braised Chicken Thighs in a Tomato Sauce, Green Cracked Olives & Crumbled Goat Feta by Ivana Raca

Seared Halibut in Fire Roasted Tomato Sauce, Olives and Capers by Afrim Pristine

Vegan Summer Succotash

Ned Bell’s Muir Glen Fire Roasted Tomato Creamy Scalloped Potatoes

Tomato and Roasted Sweet Pepper Soup

Thai Seared Shrimp with Tomato, Basil and Coconut

Spanish Rice

Smoky Romesco Sauce

Shrimp and White Bean Provencal

Bean and Vegetable Layered Dip

Beef Short Ribs with Tomato-Wine Sauce

Braised Calamari, Fire Roasted Tomatoes, Blistered Heirloom Tomatoes & Fennel by Ivana Raca

Fire Roasted Tomato Mac and Cheese

Muir Glen Fire Roasted Tomato Mac N’ Cheese by Ned Bell

Fire Roasted Tomato Soup

Fire Roasted Tomato Vinaigrette with Roasted Vegetables

Gazpacho

Roasted Cauliflower Steaks with Tomato Chutney

Penne with Mushroom Tomato Cream Sauce

One Pot Tomato, Collard and White Bean Stew

Fire Roasted Tomato Grilled Cheese with Basil

Creamy Fire Roasted Tomato Coconut Soup

Classic Marinara Sauce

Chipotle Queso Dip

Chick Pea and Tomato Curry

Cannellini with Tomato and Sage

Braised Turkey Pappardelle Pasta, Basil Tomato Sauce & Smoked Gouda by Ivana Raca

Braised Chicken with Tomatoes and Peppers

Matt Dean Pettit’s Muir Glen Crushed Tomatoes with Basil Slow Cooker Manhattan Clam Chowder

Basil Crushed Muir Glen Tomato Ratatouille Ned Bell

Baked Ziti with Fire Roasted Tomatoes

Bruschetta

Avocado salsa with pepitas

Arrabbiata pasta sauce

Angel hair with tomato and basil

African tomato pumpkin stew