All
Vegan Summer Succotash
Ned Bell’s Muir Glen Fire Roasted Tomato Creamy Scalloped Potatoes
Tomato and Roasted Sweet Pepper Soup
Thai Seared Shrimp with Tomato, Basil and Coconut
Spanish Rice
Smoky Romesco Sauce
Shrimp and White Bean Provencal
Seared Halibut in Fire Roasted Tomato Sauce, Olives and Capers by Afrim Pristine
Roasted Cauliflower Steaks with Tomato Chutney
Rigatoni Basil Rose by Afrim Pristine
Penne with Mushroom Tomato Cream Sauce
One Pot Tomato, Collard and White Bean Stew
Matt Dean Pettit’s Muir Glen Fire Roasted Diced Tomatoes + Spinach Egg White Protein Bites
Margherita Asparagus Stuffed Chicken
Gazpacho
Fire Roasted Tomato Vinaigrette with Roasted Vegetables
Fire Roasted Tomato Soup
Fire Roasted Tomato Salsa with Cilantro and Lime
Muir Glen Fire Roasted Tomato Mac N’ Cheese by Ned Bell
Fire Roasted Tomato Mac and Cheese
Fire Roasted Tomato Grilled Cheese with Basil
Muir Glen Fire Roasted Diced Tomatoes & Cheese Fondue by Matt Dean Pettit
Eggs in Purgatory by Afrim Pristine
Creamy Fire Roasted Tomato Coconut Soup
Classic Marinara Sauce
Chipotle Queso Dip
Chick Pea and Tomato Curry
Cannellini with Tomato and Sage
Braised Turkey Pappardelle Pasta, Basil Tomato Sauce & Smoked Gouda by Ivana Raca
Braised Chicken with Tomatoes and Peppers
Braised Chicken Thighs in a Tomato Sauce, Green Cracked Olives & Crumbled Goat Feta by Ivana Raca
Braised Calamari, Fire Roasted Tomatoes, Blistered Heirloom Tomatoes & Fennel by Ivana Raca
Black Bean and Chorizo Chili
Beef Short Ribs with Tomato-Wine Sauce
Bean and Vegetable Layered Dip
Matt Dean Pettit’s Muir Glen Crushed Tomatoes with Basil Slow Cooker Manhattan Clam Chowder
Basil Crushed Muir Glen Tomato Ratatouille Ned Bell
Baked Ziti with Fire Roasted Tomatoes
Bruschetta
Avocado salsa with pepitas
Arrabbiata pasta sauce
Angel hair with tomato and basil
African tomato pumpkin stew